Einstellungen zu Cookies nehmen Sie bitte in den Einstellungen ihres Browsers vor. This Creamy Vegan Tomato Soup hits the mark, requiring just one pot and immersion blender, or countertop blender. With a bit of agave syrup, you can compensate the sourness and intensify the typical taste of the tomatoes. 10-15g) Today I have a delicious tomato soup recipe with coconut milk I want to share with you! Fresh tomatoes are not the same quality all year round. If you don’t have access to coconut milk, or simply don’t like the taste, you can swap it out for basically any vegan milk. Just don’t take the cheapest can tomatoes, this time. Diese Seite benötigt, um korrekt zu funktionieren, Cookies. Did your mom ever make you a big hot bowl of tomato soup after school? Add the onions and carrots and cook until onions are … The soup is also good to freeze. Peel and cut the onions. In a Dutch oven or soup pot add the onion, red pepper and garlic. She’d add milk, cheddar cheese, butter and whatever other secret ingredients moms use to make all food taste delicious. schön daß du da bist. Even better it’s a seriously healthy soup. Salt, pepper. In my boyfriend’s words “It’s the best da*n soup I’ve ever had!”. Mix in the remaining ingredients, and simmer for 5 to 10 minutes to allow the flavours to meld. Coconut milk adds a velvety texture with a hint of Thai flare in every spoonful. some olive oil Step one Plant Ahead provides members with a brand new meal plan, shopping list and step by step instructions in their inbox each week. A vegan take on a classic bowl of creamy tomato basil soup. All details in my privacy policy. Vegan and gluten free! You don’t need a lot of ingredients for this soup. If you want to have the soup thinner, you can add some water. Take high-quality organic tomatoes or some originated from Italy. Stir occasionally. Stir everything together. Deglaze them with the tomatoes and the water. Pin this tomato coconut recipe to your Pinterest board: A Hint of Orient: Coconut Red Lentil Soup With Carrots, Chickpeas And Sweet Potato ». Mixed with flavours of sweet basil and roasted red pepper and garlic… We’ve really got a winner. Egal ob rühren, kneten oder mixen. After I said goodbye to dairy  and became more health conscious, I was left with a big tomato sized void in my recipe book. Take the pot off the heat and stir in the coconut milk. This blog uses cookies to work correctly. Your email address will not be published. Do not bring to a boil or cook too high after the coconut milk has been added. 2 onions Because of the roasted carrots and the coconut milk, the soup will get really creamy. Good basic ingredients make the difference in this soup. Mmm…. It’s basically one of those recipes where you add all the ingredients to a pot,  let it simmer, then blend. Ingredients 1 Chopped Onion 1 Chopped Red Pepper 1 tbsp Minced Garlic 1 28-ounce can Crushed Tomatoes 1.5 Cups Vegetable Broth 1 Cup Coconut Milk 2 Tbsp Basil Paste 1 Tbsp Tomato Paste 1 Tbsp Chili Flakes I have a bit of an obsession with healthy whole-food, plant-based meals that require little to no dishes and cleanup. Let the onions and the carrots roast for about 5 minutes. It fits into the categories of Whole Food/Plant-Based, Vegan, Dairy-Free, Refined Sugar Free AND Paleo. Puree everything with a blender. ¼ teaspoon agave syrup Your email address will not be published. Leftovers you can use as a sauce for pasta or mixed with some vegetables on the next day. Saute for between 1-2 minutes. This blog uses Google Analytics (anonymized IP) for user statistics. If you have access to fresh vine ripened tomatoes, you can absolutely use them for this tomato soup recipe. Required fields are marked *. The recipes are simple (like this tomato soup), and ridiculously delicious. All you have to do is make sure you have about 2 cups of freshly chopped tomatoes. What could be better?! Peel and cut the carrots. If you like this simple, delicious and balanced whole-foods, plant-based, oil-free recipe, you will LOVE being a member of my program, Plant Ahead! It is much easier to find tasty can tomatoes than fresh ones. It’s tempting to compare it to a bisque because it’s just that thick and creamy (is your mouth watering yet?!). The secret ingredient in this Easy Creamy Tomato Soup: COCONUT MILK! Mine too. 15 big basil leaves (ca. We’d suggest soy milk or unsweetened almond milk as the generally have the most neutral flavor of the vegan milks. 1 can coconut milk (400ml) The other ingredients you need for this Creamy Vegan Tomato Soup recipe include: This soup hits all the marks on creaminess, taste, texture and flavour. If you want to have the soup thinner, you can add some water. Out of season you normally just get, not so tasty and far traveled fresh tomatoes. In the end, taste the soup and add some agave syrup, salt and pepper to your taste. Puree everyting with a blender. Turn down the heat, cover the pot and leave to … Use an immersion blender or pour the soup mixture into a blender and puree to your desired texture. Illusion to soups pot add the onion, red pepper and garlic… We ’ ve had. Are not the same quality all year round, no dairy, and ridiculously delicious off the heat stir! T need a lot of ingredients for this soup milk I want to share with!... … add all the ingredients to a boil or cook too high after the milk! Of those recipes where you add all ingredients to a boil or cook too after. Brand new meal plan, shopping list and step by step instructions in their inbox each week garlic… ’. Taste of the roasted carrots and cook until onions are … add all ingredients to a boil or cook high. – trust me on this one universe came to the boil leaves 2 to 3 and. 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