I’ve made a few versions of vegan satay over the years, and nowadays, this tofu-based recipe is my favorite. Sprinkle some fresh coriander and squeeze a little bit of lime on the top of the tofu skewers. This flavor-packed vegan satay is made with skewered tofu cubes that are soaked in zesty lemongrass marinade, baked and served with luscious peanut dipping sauce! Print. Have you ever tried doing the tofu in the air fryer? Share Recipe. For this recipe, the tofu needs to be marinated for at least 20 minutes before cooking it. Thank goodness I have a collection of simple vegan recipes just for those occasions. Servings 6 servings. Have you ever had satay before? The peanut sauce has to be rich, creamy, a little bit sour, sweet and packed with Asian flavours such as ginger, soy sauce or lime juice. Subscribe for email updates and receive a free copy of my veggie burger e-book! Sprinkle some fresh coriander and squeeze a little bit of lime on the top of the tofu skewers. * Percent Daily Values are based on a 2000 calorie diet. Satay is served with a creamy peanut dipping sauce, for which you’ll need some peanut butter, soy sauce, brown sugar, garlic, ginger, lime juice, and coconut milk. Basically food on a stick. I also put some mushrooms and peppers on the skewers. I really like to use my mini food processor here, since the volume of ingredients is small. Cut the inner stalk into 4 or 5 pieces, then place them into the bowl of a food processor fitted with an s-blade. A little trick that makes a big difference is to freeze the tofu overnight before using it. Your email address will not be published. When we lived in Berlin, we used to go to a Tibetan restaurant where they would serve the best peanut sauce with spring rolls. Separate the sauce in half and use for the following: For … Your email address will not be published. And this new cookbook … You will need soy sauce, coconut milk, sriracha (can be substituted by sambal oelek or chili flakes), maple syrup garlic powder and ginger powder. Preheat the oven to 400°F and line a baking sheet with parchment paper. This dish is normally served as an appetizer. You can as well serve it on the side of a delicious Pad Thai. Once the tofu is ready, cut each block of tofu into 5-6 strips crosswise. Servings 4. Cut a slit lengthwise down the lemongrass stalk, and then peel off the tough outer layer. Garnish with accompaniments of choice, such as scallions, fresh mint, crushed peanuts, or cucumber slices. The recipe for Peanut Satay Pan Fried Tofu Triangles comes from Nava Atlas’ cookbook, 5-Ingredient Vegan. It’s made up of red thai curry pasta, peanut butter… I cannot count with my hands how many times we have been disappointed in Thai restaurants because they would only have Chicken Satay on their menu. Mix well all the ingredients until everything is completely combined and the sauce looks homogeneous. You can as well pour some of the peanut sauce already on the top but the presentation will be better if you keep the sauce in the bowl. Hi Laura! Start by making the marinade. Prep Time 10 mins. Place them in the container where you are going to pour the marinade and using a baking brush or a spoon add the marinade on the tofu until all the tofu strips are completely coated. Seems like it should work well, just require some more marinating time, perhaps? Once your tofu is completely cooked, leave it to cool before skewering them on the satay sticks. Place all of your ingredients into a food processor bowl. The Cooking. For the 4th, we made this grilled tofu with peanut sauce. The marinade. 2/3 cup canned coconut milk; 1 tsp garlic powder; 1/4 … We mastered that peanut sauce at home with the following ingredients: Place the tofu skewers on one side of the plate. No need to increase the marinating time. I grilled mine and it worked just fine. Add to the place together with the tofu skewers. 5 from 12 votes. Add all ingredients to a high-speed blender; Blend until smooth; Add extra water if necessary if the dressing is too thick; Pour a small amount of the dressing into a container; Add a layer of tofu, a little more dressing, and repeat. Prep Time 30 mins. Satay is served with a creamy peanut dipping sauce, for which you’ll need some peanut butter, soy sauce, brown sugar, garlic, ginger, lime juice, and coconut milk. 1 tablespoon rice vinegar. Marinated and baked tofu glazed with a peanut satay sauce. Place the tofu on a baking tray and bake at 200ºC for 10-12 minutes on each side. Ingredients . And of course, you’ll need your tofu and some skewers! Sprinkle some fresh chopped coriander and sesame seeds on the top for better presentation. It’s an Indonesian dish that’s made by soaking your food in a flavorful marinade and then grilling it. Gently stir with a spoon to distribute the marinade. Drain any excess of water from the tofu by placing it in between two plates and adding something heavy like a can of tomatoes for example. 20. mins. When the tofu has been marinating for at least 20 minutes it will be ready for cooking. Bake until the marinade dries up a bit and you get some nice dark spots. If I can’t get dinner on the table in about 30 minutes, we often resort to cereal, pb&J, or take-out. Asian markets will usually have it as well. What is satay, you ask? Place them in the container where you are going to pour the marinade and using a baking brush or a spoon add the marinade on the tofu until all the tofu strips are completely coated. Satay is a South-East Asian dish that is made from seasoned, skewered and grilled protein, which will normally be meat. 2 (~14oz each) blocks extra firm or super firm tofu; For the marinade. Save any peanut sauce leftovers as it can be used the next days for example to make a delicious stir-fry. I very seldom follow recipes as I am a creative cook and make it up as I go. Arrange the tofu skewers on the baking sheet and bake for about 50 minutes, gently turning halfway through, until the tofu dries up a bit and browns in spots. Grilled Peanut Tofu Satay. This one has a neutral oil, grated … I had to recreate the stuff in my own kitchen. I love creating vegan recipes with bold flavors! Pour the marinade over it and stir gently to distribute. And no satay would be complete without a peanut sauce, in this case a spicy thai peanut sauce. Allow the tofu to marinate for at least 30 minutes at room temperature, or up to 24 hours (refrigerate if marinating longer than 2 hours). With 3 busy kids and a hardworking husband, meal times are often rushed around here. Add the shallot, garlic, ginger, coconut milk, lime juice, soy sauce, brown sugar, sambal oelek and cumin to the food processor.

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