Hakka Yong Tau Foo. It’s a wonderful burst of flavours in the mouth! You can play with the different protein, be it pork, chicken, or seafood. Try it. With remainder, cut long segments of the green portion for tying tofu) 1 clove minced garlic; 1 shallot minced; cooking oil; water or stock . 10 large fried firm tofu; 4 ripe tomatoes, diced into small sections; 4-6 green onions (dice one green onion set aside. It's made with beancurd puffs stuffed with cucumber and blanched bean sprouts. https://redcook.net/2009/09/21/the-yong-tau-foo-stuffing-mystery https://5foodway.blogspot.com/2016/05/recipe-making-your-own-tau-pok.html As a special bonus, you can actually create a second dish with the leftover stuffing! Instead of the typical Yong Tau Fu stuffing of either fish paste or meat, this stuffed mixture comprises crunchy water chestnuts, the juiciness from the shrimps and meat, and the softness from moist mushrooms. Pork Mixture. I have never bothered to learn the recipe and thankfully my mum being the dutiful daughter-in-law took on the mantle of preparing the laborious dish for future Lunar New Year dinners. Read on to find out how. I have many recipes to share when it comes to braised tofu–there are just endless possibilities. You can also throw in different vegetables and mushrooms you like–napa cabbage, carrots, bok choy, dried shitake mushrooms, button mushrooms, enoki, and the list goes on. This is a recipe from my paternal grandparents, a humble yet delicious Hakka Yong Tau Foo deep fried in soya bean oil and then cooked in a rich broth of soya beans and kiam chye. Dau Hu Nhoi Thit – Braised Stuffed Tofu Printable Recipe. The puffs are grilled till … Sep 5, 2014 - Stuffed tau pok is a snack food in Singapore.
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