My husband LOVED it and he has been slightly picky lately. Thank you for taking the time to comment to let me know. I tried it tonight; super easy and super delicious!!!!! I used a 4-quart slow cooker and everything fit in it. Stir and serve. I really didn’t love this recipe, I thought it was fairly bland and needed more seasoning. Also I can’t eat broccoli so I was thinking of chopping up some carrots and adding them in with the rice. Lastly, if those of you that live in areas of high alattitude weather, this will alter your cooking times as well.. so be cautious of what you say on these blogs.. that’s my rant for the day… and thankI you for your great blog of recipes. I’m trying to incorporate more brown rice into our diet, and this was great for us. Just steam the broccoli in a pot of boiling with a perforated mesh strainer on top. I’d recommend making the recipe as written. I have put all the ingredients in the slow cooker and I’m trying this recipe for the first time. Brown rice is a favorite here too and I think this will be a hit at my house! This crockpot chicken and rice is one of my favorite healthy chicken crockpot recipes. Hi Shaniqua, I don’t have an exact serving size measurement, but I’d say it would serve 6 average eaters. I’m happy to hear that you enjoy this recipe! I did add the yogurt, but then my toddler began to mess with my laptop. Cover and cook on high for 2 1/2 to 3 1/2 hours, until chicken is cooked through and rice has absorbed almost all of the broth. Fun and simple to prepare! For me, the ease and flavor of this recipe more than make up for the mushier consistency of the rice. My broccoli was on the verge of “do not use”, so the only change was adding sweet peas in place of the broccoli. I’ll keep you posted how it is with white rice instead of brown. . Thank you for taking the time to let me know. I’m glad you liked this recipe! Had to throw away the rice and mix the chicken and broccoli in with some other rice that I cooked separately. I’ve had this model for about 4 years now and it always yields delicious results. Does this slow cooker version taste exactly the same as the traditional baked casserole? I would prefer to not use the microwave. In my slow cooker this took 3 hours on high. Yea . Sprinkle in the garlic,salt and pepper. I think this would be fine without the onion, although it will lose a little flavor. I just tried this recipe today and it’s absolutely wonderful! 1. I’m glad your family liked this! Have it for lunch today & tomorrow . This makes 6 servings. Hi Laurel, no, you add the rice uncooked and it cooks in the slow cooker. My husband does not like brown rice, do you think Orzo would work? My family loves this recipe because it’s so easy. It says it serves 6. I have a from scratch recipe that I love, but it takes a fair amount of time to prepare. I was just reading through comments to see if I was supposed to cook it beforehand. I love this recipe!! Success! Can I use sour cream instead of Greek yogurt? My husband and I love this recipe. I’ve tested this recipe by cooking it on both low heat and high heat. It’s a favorite of ours too- so easy and so tasty. After reader comments and making the recipe myself a few times, I decided this turns out best when the broccoli is cooked in the microwave so I updated the recipe. Rinsing washes away any dust or grit that may have gotten mixed in during production. If you loved the old recipe, here are the changes I made: (1) I find the rice cooks best on high so I took out the option to cook on low for 6 hours. All slow cookers vary, so I suggest starting your crock pot early enough to allow for 3 1/2 hours the first time you make this. It was delicious!! I followed this recipe exactly and used 1 cup uncooked long grain brown rice. The taste was good, but the dish was ugly. Can it be done? Stir some plain Greek yogurt, Parmesan cheese and cheddar cheese into the rice. If it finishes early, you can switch it to the keep warm setting. Yes, sour cream will work. Thank you looking forward to eating this! It was perfect! If so, would she thaw it then just reheat in microwave? Took my slow cooker maybe 4.5 on high because I added about one more cup of broth . I did tweak this a bit. If you slow cook the broccoli it will lose its vibrant green color. We’re using light, protein-packed Greek yogurt to add creaminess rather than a can of “cream of” soup, heavy cream, or mayo. I’m glad that you enjoyed this, Bonnie! I’m trying to make him softer foods for dinner. I bet this was delicious with the cream! This sounds delicious and I plan on making it this weekend! My whole family loved it. Sour cream and Parmesan Cheese 6. – it worked perfectly. Thanks. I’m sorry this didn’t turn out for you. Thank you for taking the time to let me know. (It is also possible to cook the broccoli in the slow cooker by adding it on top of the rice and chicken during the last hour of cook time. Tips for freezing if you have! To steam broccoli, place about 1 cup of water in a medium pot. Not sure what I did wrong. As is the case with slow cooker recipes, the slow cooking process gives this casserole a creamier, less firm texture. Add the plain Greek yogurt (if using), Parmesan cheese and cheddar cheese to the rice in the slow cooker. Make the Sauce: In a small mixing bowl, combine a tablespoon of chicken broth with cornstarch and whisk until pasty. Place carrots and broccoli at the bottom of the prepared slow cooker. Making it for a second time right now since the first time was a hit. Thank you for taking the time to leave a comment. Just always test to make sure the chicken is cooked through. I did not use Greek yogurt but I used 1/2 cup of heavy cream. Smaller pieces of chicken would cook more quickly, and I haven’t tested the recipe that way. Cooking this on your slow cooker’s high setting will help, but just be prepared for softer, creamier rice if you make this recipe. I’ve been there. We love the flavor and how easy this recipe is. Pour in broth and stir until well combined. You can also omit the Greek yogurt if you like. When there is just a small amount of liquid left, you want to turn off your slow cooker. I made this tonight and it was excellent. One thought is that there wasn’t enough liquid to fully cook the rice. I’m sorry that happened. I made this and I loved – except for the onion. I hope you enjoyed the casserole! Will add garlic next time and maybe some cayenne pepper. Hi Erin, Yes, I did recently update this post and recipe to address some reader comments and improve the recipe. Almost finished, cook the rice in this make him softer foods for dinner this would! 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