Bring to a simmer, reduce the heat to medium-low and simmer for 20 minutes. Using a stick blender, puree the soup until smooth and blended. Heat a large soup pot over medium to medium-high heat. Strain the porcini through a fine-mesh sieve, reserving the soaking liquid and the porcini. For the soup, in a medium pot, heat porcini, stock and Parm rind over medium heat then keep warm. https://alessifoods.com/catalog/product/2763/alessi-porcini-mushroom-soup Add the soaking liquid to the mushroom-onion mixture along with the vinegar, stock and cream.

Alabama Board Of Pharmacy Disciplinary Action, Jake Dupree 21-day Workout Review, How To Make Audio Sound Like It's Outside Premiere, Work Sharp Culinary E2 Mini Kitchen Knife Sharpener, Original Owner Of Wendy's, Pitched Percussion Instrument, Beautyrest Hybrid Plush Reviews, How To Make A Simple Wooden Birdhouse, Sparrow Logo Png, Pacific Organic Tomato Soup Nutrition, Usnea Salve Diy, Farm Bureau Life Insurance Login, Best Fruit Acid Foam Face Wash, Rogue Mandolin Setup,