Fresh basil is the main ingredient of my Italian pesto sauce recipe. Save my name, email, and website in this browser for the next time I comment. Sprinkle with the mozzarella, leaving a 1-inch border around the edge. Stretch and roll the dough out on a floured surface to make 8-inch rounds. Second of all and most importantly, it’s insanely tasty. These are the toppings you need to make a phenomenal feta pie: Figs and Arugula. 1 cup warm water (110–115°F) Get ready to impress your dinner mates! You can’t just pile pepperoni on your goat cheese pizza and expect it to be a winner. Unfortunately it was about 95°F outside on Saturday so standing in front of the oven for over 2 hours was a test of endurance. Roasted Sweet Potatoes with Applies and Maple-Sage Butter Recipe. Chef, next year, you need a guest chef to spare you the heat that produces such delicious results! The pizzas were delicious! Place the pizza on the pizza stone (I keep it on the silicone mat or … Here is his recipe for Prosciutto and Goat Cheese Pizza. In total, I must have cooked over 24 pizzas before we were done. The wood-burning oven ranges from 700°F to 800°F when cooking pizza. 1 (10-ounce) fully baked, thick pizza crust, 1 (3-ounce) package thinly sliced prosciutto (deli section), 1 ounce soft fresh goat cheese, coarsely crumbled, Sign up for the Recipe of the Day Newsletter Privacy Policy, Pizzettes with Caramelized Onions, Goat Cheese, and Prosciutto, Thyme-Scented Goat Cheese with Prosciutto and Shallots, Marinated Haricots Verts with Prosciutto and Goat Cheese, Fresh Fettuccine with Figs, Prosciutto and Goat Cheese, Potato and Goat Cheese Pierogi with Caramelized Onions, Spinach and Goat Cheese Frittata Ham Cups, Pumpkin Crostini with Goat Cheese and Balsamic Glaze. I have tried and loved Prosciutto & Fig on flat bread — the salty & sweet is a delightful combo. Thanks for having us and putting my back on your site. You are an inspiration to us all!! Preheat the oven to 425 degrees F. Line a pizza pan or baking sheet with foil and lay the pizza crust on top. 1 premade pizza dough (either homemade or refrigerated) Cornmeal, for rolling 3 tablespoons melted butter ⅓ cup thinly sliced red onion 4 ounces thinly sliced prosciutto 5 ounces crumbled Bella Capra Chevre 2 cups packed arugula 2 tablespoons olive oil 1 tablespoon lemon juice 1 teaspoon honey ¼ teaspoon black pepper. I will, of course, have the traditional wings and chips and salsa, but I wanted something else too. //]]>, June 10, 2008 by G. Stephen Jones 3 Comments. 1 teaspoon sugar Ingredients for Fast and Easy Flatbread Pizza Recipe . Your email address will not be published. Learn how your comment data is processed. They really make a difference when trying to get the crust nice and crisp. Pineapple isn’t the only fruit that can go on pizza, you know. © 2020 Discovery or its subsidiaries and affiliates. Lay pizza crust on a foil-covered pizza pan or cookie sheet. We tried artichokes, anchovies, pepperoni, pineapple, sausage, prosciutto (Italian ham), an assortment of olives, peppers, mushrooms, fresh tomatoes, sun dried tomatoes and I’m sure I’m forgetting some. For cheese we tried mozzarella, goat, pecorino, Parmesan and fresh buffalo mozzarella. ");b!=Array.prototype&&b!=Object.prototype&&(b[c]=a.value)},h="undefined"!=typeof window&&window===this?this:"undefined"!=typeof global&&null!=global?global:this,k=["String","prototype","repeat"],l=0;lb||1342177279>>=1)c+=c;return a};q!=p&&null!=q&&g(h,n,{configurable:!0,writable:!0,value:q});var t=this;function u(b,c){var a=b.split(". Sprinkle with the mozarella cheese, scatter the prosciutto across the top and finish with the crumbled goat cheese. Sprinkle mozzarella cheese over crust, leaving a 1-inch border around the edge. Stretch and roll the dough out on a floured surface to make 8-inch rounds. "),d=t;a[0]in d||!d.execScript||d.execScript("var "+a[0]);for(var e;a.length&&(e=a.shift());)a.length||void 0===c?d[e]?d=d[e]:d=d[e]={}:d[e]=c};function v(b){var c=b.length;if(0=b[e].o&&a.height>=b[e].m)&&(b[e]={rw:a.width,rh:a.height,ow:a.naturalWidth,oh:a.naturalHeight})}return b}var C="";u("pagespeed.CriticalImages.getBeaconData",function(){return C});u("pagespeed.CriticalImages.Run",function(b,c,a,d,e,f){var r=new y(b,c,a,e,f);x=r;d&&w(function(){window.setTimeout(function(){A(r)},0)})});})();pagespeed.CriticalImages.Run('/mod_pagespeed_beacon','','82dtZm2p5Q',true,false,'tQDSq0DGwG4'); Next, I draped nectarine slices over salad greens and creamy goat cheese and added bits of salty prosciutto. Lay pizza crust on a foil-covered pizza pan or cookie sheet. Something kicked up a notch without going to too much work to get there. 2 1/2 cups all-purpose... 1 (1/4-oz) package active dry yeast 1 teaspoon sugar 1 cup warm water (110–115°F) 2 1/2 cups all-purpose flour 1 teaspoon salt … Cut pizza into 6 slices and serve. In our wood burning oven, about 4 minutes. Sprinkle goat cheese over prosciutto. Arrange prosciutto on top of cheese. In the oven this will take about 10 to 12 minutes. Each pie was unique and a delight to sample. Bake until prosciutto is crisp and cheese is melted, about 12 minutes. All rights reserved. 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