Reply Fun and Fearless in Beantown August 11, 2009 at 6:34 am. Goal is to melt the cheese and pesto, but not to make a watery sauce. Add about ¼ cup of the cooking water and toss. Pesto Tortellini Bake comes together in under 20 minutes and makes a quick weeknight meal packed with flavor. I substituted the sun dried tomatoes with fresh cherry tomatoes that I purchased that day at a farm stand. drain tortellini and return to pot. Season with salt and pepper to taste and refrigerate until required. serve right away, it cools quickly. while tortellini is cooking, mix cream cheese and pesto together so it is very soft. With less than 10 required ingredients for this dish, we’re packing in some flavorful and good-for-you ingredients. I made this delicious and easy recipe on Sunday night. For goats cheese filling, place all ingredients in a bowl and mix well to combine. Here's one of the quickest pesto sauces you'll come across. For tortellini dough, place flour in a bowl and make a well in a centre. In the meantime, put the pesto, spinach, goat cheese, lemon zest & juice in a large serving bowl. What ingredients are in this one pot pesto chicken tortellini? Add salt and pepper to taste. cook tortellini according to package instructions. Toss tortellini thoroughly in pesto sauce. This dish is so easy to put together- toss cooked tortellini and pesto together, sprinkle the dish with freshly grated parmesan cheese and bake the dish for 10 minutes, giving it a cheesy topping that the whole family will love. Add the nuts, cheese, 1 teaspoon salt and 1/2 teaspoon pepper and pulse to finely chop. Add cream cheese mixture and toss very gently. We’re using Buitoni’s three cheese tortellini and their pesto basil sauce which forms the base of this meal. In a food processor with the motor running, drop in the garlic and finely chop. 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