Lemon Olive Oil Cookies Made with lemon zest and pine nuts, our Lemon and Pine Nut Olive Oil Cookies recipe is perfect any time of the year. These cookies create the perfect balance between sweet, salty, and tangy. 1 1/2 cups (330g) light brown sugar, packed 2/3 cup (158ml) good quality olive oil 1/2 cup (96g) granulated sugar 6 Tbsp (86g) unsalted butter, at room temperature 2 large eggs, at room temperature It was a simple experiment of mine, which however turned out really tasty. These cookies are as easy as any classic similar recipe and the preparation method is more or less the same. In another bowl, combine the olive oil, orange juice, water, sugar, cinnamon, cloves, and vanilla extract. These cookies are simply brilliant! Whisk well to incorporate all of the ingredients. Olive Oil Chocolate Chip Cookies - Makes 18-20 Huge Cookies - Reprinted with permission from “The Cookie Book” by Rebecca Firth. https://cookingontheweekends.com/olive-oil-chocolate-chip-cookie-recipe Add the flour mixture a … Just grab lemons, flour, pine nuts, sugar, and a few other ingredients to make these crowd-pleasing lemon olive oil cookies. A classic chocolate chip cookie made with olive oil and coconut sugar instead of the regular butter and refined or brown sugar.

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