Yuzuri yuzu liqueur, which debuted this past November, comes from Los Angeles-based distiller Ann Soh Woods of Soh Spirits, who brought Japanese rice whisky Kikori to the U.S. in 2015. For example, Yuzu is an ingredient in the popular citrus-based sauce, ponzu. Alternatively, play up the tarter qualities of Yuzuri by using it in a riff on the. Yuzuri yuzu liqueur, which debuted this past November, comes from Los Angeles-based distiller Ann Soh Woods of Soh Spirits, who brought Japanese rice whisky Kikori to the U.S. in 2015. While orange curaçao is great, it’s nothing compared to. Yuzu is rarely eaten as a fruit, however its aromatic zest is used to garnish some dishes and its juice is commonly used as a seasoning. Take a sip and you’ll immediately be hit with how incredibly fresh it tastes. Once a year, in the fall, farmers hand pick the yuzu fruit in Japan. Alcohol: 23% alc./vol. It is used to make liquor (such as yuzukomachi, 柚子小町) and wine. Yuzu Yuzuri is being sold for $45 online at Hi-Time Wine Cellars, as well as select retailers in California and Hawaii. As fresh yuzu is hard to obtain stateside, this liqueur makes a wonderful replacement for the fruit in any Japanese-inspired cocktail. Category: fruit liqueur (Umeshu), Only premium Nanko ume from Kishu & yuzu from ShikokuDesign by a London-based companySimple & beautiful features for more elegant feelGreat mixable for cocktails. Try mixing it into a citrusy Japanese Highball, where it can mingle with the pristine, floral notes of Japanese whisky. It is very aromatic and has a tart taste similar to a mix of lemon, mandarin and grapefruit. It’s more sour than you might expect, with bright, mouth puckering acidity that isn’t anything like its sweeter Italian cousin, limoncello. Yuzu kosho (also yuzukosho, literally "yuzu and pepper"), is a spicy Japanese sauce made from green or yellow yuzu zest, green or red chili peppers, and salt. You could also sip it chilled and neat, like you would a glass of limoncello after dinner. to bring much-needed, fruity tartness to our drinks. Ingredients: ume fruit, sugar, cane spirit, yuzu Perfect to enrich your cocktails with a soft and delicate touch of lemon It’s more sour than you might expect, with bright, mouth puckering acidity that isn’t anything like its sweeter Italian cousin. Enjoy chilled or as a long drink with mixers such as soda. yuzuri is a citrus liqueur handcrafted from japanese yuzu, 100% locally grown rice, and pristine, local groundwater. It is also used in alcoholic drinks such as Yuzu liqueur and Yuzu cocktail. If there is a perfect combination of Umeshu with something, it must be yuzu. “Yuzuri is a natural extension of my passion for the flavors of Japan.”, Once a year, in the fall, farmers hand pick the yuzu fruit in Japan. It is cultivated on a grand commercial scale especially in Kochi prefecture on the island of Shikoku, where large Yuzu groves can be found. They then leave the spirit to steep for a month. You have just found what you have been looking for, this is a recipe for the most awesome tasting Yuzu Liqueur in the world. Sweet blend of Umeshu and the refreshing citrus taste of Yuzu. Soh Spirits blend the whole fruit and the juice with the same rice spirit used to make Kikori whisky, along with beet sugar and Australian sugar cane. Hey Guys and Gals, are you Looking for an awesome Yuzu Liqueur Recipe? “Yuzu, one of the best kept secrets in Japan, has been quietly used by local and international chefs for decades to complement the flavors of many dishes,” Woods said at the launch of the liqueur. While orange curaçao is great, it’s nothing compared to Yuzuri, the new Japanese yuzu liqueur that may just be the best citrus liqueur we’ve ever had. Alternatively, play up the tarter qualities of Yuzuri by using it in a riff on the Whiskey Sour or even a Margarita. “Yuzu, one of the best kept secrets in Japan, has been quietly used by local and international chefs for decades to complement the flavors of many dishes,” Woods said at the launch of the liqueur. , the new Japanese yuzu liqueur that may just be the best citrus liqueur we’ve ever had. You could also sip it chilled and neat, like you would a glass of limoncello after dinner. Famously cultivated in the Shikoku island of Japan, this thorny yet beautiful citrus infuses Umeshu with its floral wonders and its refreshing citrus taste brings out the best of this luxury drink. Copyright © 2003-2014 Choya Umeshu Co., Ltd. All rights reserved. Yuzu is described as the lovechild between a lemon and a mandarin orange, and both of those citrus fruits are present at first sniff, along with subtler aromas of lime, grapefruit and fragrant bergamot. By entering this site you agree to our TERMS AND CONDITIONS and PRIVACY POLICY. { Master brewer's comments } We use fresh yuzu citrus fruits directly from the growers, and steep them in sugar and our own shochu. , where it can mingle with the pristine, floral notes of Japanese whisky. Slivered yuzu rind is used to garnish a savoury, salty egg-pudding dish called chawanmushi, as well as miso soup. For example, Yuzu is an ingredient in the popular citrus-based sauce, ponzu. akin to our expertly crafted kikori whiskey, yuzuri was born out of a desire to find balance in all things…family, work, play, spirituality and, of course, extraordinary spirits. They then leave the spirit to steep for a month. The result is a liqueur that tastes like a particularly tangy mandarin orange or a sugared lemon. Yuzu (Citrus junos) is a citrus fruit plant that originates from East Asia. However you choose to experiment with it, we definitely recommend putting the dusty bottle of curaçao back in the liquor cabinet and making room on your bar for Yuzuri. Yuzu is one of Japan’s great tastes.Yuzu is lemony but more delicate and mild, even the peel can be eaten! IF YOU DO NOT ACCEPT THESE TERMS & CONDITIONS PLEASE LEAVE THE SITE NOW. Yuzu is rarely eaten as a fruit, however its aromatic zest is used to garnish some dishes and its juice is commonly used as a seasoning. Its fruit looks like a small grapefruit with an uneven skin and it has many seeds. Unlike many citrus liqueurs, Yuzuri only uses natural ingredients, with a focus on the yuzu fruit, including everything from the peel to the fruit to the juice.

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