My husband and dad love to cook oysters on the grill. When the syrup has cooled to room temperature, add the shallots, cilantro, lime segments, and zest. Season to taste with salt and pepper and pour into a nonreactive bowl. Dredge each oyster in the panko mixture and transfer to a baking sheet. Horseradish Sauce for Raw Oysters. Get Raw Oysters with 3 Dipping Sauces Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. Taste for seasoning, adding horseradish and lemon juice as necessary; the mixture should be highly seasoned. If you have a fish or vegetable grate, preheat it on the grill grate (medium-high) for 5 minutes, then arrange the oysters on it, rounded side down—otherwise, arrange the oysters directly on the grill grate; grill 6-10 minutes, until the shells open. 1 1/2 tablespoons cracked black peppercorns, Sign up for the Recipe of the Day Newsletter Privacy Policy, Creamy Dairy-Free Stove Top Mac and Cheese. Spoon a small dollop of sauce on top of each oyster and serve with cocktail forks while oysters are hot. In a large cast-iron skillet, heat 2 inches of canola oil to 375°. Prep Time 5 mins. For the mignonette: Combine the vinegar, chipotle, peppercorns, shallots, cilantro, and honey. Line a second baking sheet with paper towels. Transfer the oysters to serving plates or a platter, discarding any top shells or oysters that did not open. Grill the oysters, shell side down, over direct high heat until the juices around the oysters boil and almost completely evaporate, 2-4 minutes. https://erecipe.com/recipe/fire-and-ice-oysters-with-horseradish-sauce For the relish: In a medium saucepan, combine the juices, ginger, garlic and honey and bring to a boil over high heat. For the oysters: Serve the oysters on ice with the mignonette, relish and horseradish sauce. Taste for seasoning, adding horseradish and lemon juice as necessary; the mixture should be highly seasoned. Course: Appetizer. Place a spoonful of horseradish cream on each oyster and serve immediately. Steven Raichlen, Total Carbohydrate This recipe is one of their favorites. Reduce by half and set aside to cool. Season to taste with salt and pepper and chill. © 2020 Discovery or its subsidiaries and affiliates. Using tongs, carefully remove the oysters from the grill. For the horseradish sauce: Combine all ingredients. Beat the cream to soft peaks in a chilled bowl; then fold in the horseradish, chives, lemon zest, lemon juice, salt, and pepper. 17.2 g 5 %. Cook Time 0 mins. Cuisine: American. If you have a fish or vegetable grate, preheat it on the grill grate (medium-high) for 5 minutes, then arrange the oysters on it, rounded side down—otherwise, arrange the oysters … And watch videos demonstrating recipe prep and cooking techniques. Keyword: Horseradish Sauce for Raw Oysters… Today, I am going to show you how to make a different sauce to serve with your oysters: a Horseradish Sauce. All rights reserved. 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