I like carbon steel knives and this is a great one. You can still see all customer reviews for the product. Reviewed in the United States on November 16, 2019, Reviewed in the United States on May 13, 2015. Small game is broken down in a flash, vegetables easily cut, as is the case with line, fabric, bags, packages, etc. Unlike the Mora, the Green River has a secondary bevel. I had to locate a sheath elsewhere. This knife wants a puuko style sheath, which are easily had or made. Hey, i am looking for an online sexual partner ;) Click on my boobs if you are interested (. I like it. The Green River Knife was a favorite of the emigrant, gold seeker, buffalo hunter, miner, Indian, and settler. Highly recommended for those that understand its purpose. Reviewed in the United States on May 28, 2019, Reviewed in the United States on January 31, 2015. It is the most used knife in my kitchen. Reviewed in the United States on July 29, 2017. The knife also excels at camp chores, especially food preparation. The knife was not sharp when I got it, so I had to spend some time with the sharpening stone before testing. If I had a choice between a Mora #1 and a Green River Hunter knife, I would certainly chose the Mora. The blade feels thin, and the knife has a tendency to bend, unlike that of the Mora, despite the similar thickness, but it held up very well through all of the tasks. Anything done "Up to Green River" signified first rate merchandise. Top subscription boxes – right to your door, See all details for Green River 9" Hunter Knife (Knife Only), © 1996-2020, Amazon.com, Inc. or its affiliates. I like it. Overall the knife is not bad. The Green River knives have been in use by outdoorsmen since the 1800s. That being said it has about as little in common with a BK2 as a knife could have for the best of reasons. They will serve you well. Because what is a hunting knife? Prime members enjoy FREE Delivery and exclusive access to music, movies, TV shows, original audio series, and Kindle books. I wanted a back up while they are still available. ), A Beginner’s Guide to Bushcraft and Camping-Part 7, A Beginner’s Guide to Bushcraft and Camping-Part 6, A Beginner’s Guide to Bushcraft and Camping-Part 5, A Beginner’s Guide to Bushcraft and Camping-Part 4, A Beginner’s Guide to Bushcraft and Camping-Part 3, A Beginner’s Guide to Bushcraft and Camping-Part 2, A Beginner’s Guide to Bushcraft and Camping-Part 1, Axe Head Geometry-Phantom Bevels and Tapered Cheeks, My Favorite Bushcraft and Backpacking Blogs, Lightweight and Ultralightweight Backpacking. Can't have too many of these!! The carbon steel blade take a very keen edge as aforementioned, but it does so quickly and with little fuss. I'm buying another one for sure. You will not want to baton hardwood, for example. ), Click on my boobs if you are interested (. )( . This is a very simple knife with an archaic though thoroughly useful design. In those areas it will easily get outperformed by a more robust knife with a five inch blade like the Fallkniven S1. It's larger than most people would like for gutting, but could most assuredly be pressed into service for that use. These two attributes are paramount for a good hunting knife, whereas many of the misinformed carry Bowies (which are fighting knives) and other overly thick and soft steeled incarnations of a blade. )( . Easily sharpened carbon steel. It is a compromise of sorts, but a wonderfully adaptable one. If that's the case, consider buying the raw blade. Random thoughts on axes, knives, axe use, woodworking, bushcraft, wilderness survival, camping, hiking, and gear review. You will understand the beauty once used. This design remains for a reason. You will note that it has an anachronistic feel to it in hand. Cuts open packages and wrapers like butter. This knife would indeed be suitable as a hunting knife, and a camp chore knife. The flat ground blade makes it great for food prep or processing game. I was not able to make any good feather sticks with this knife. I used it to trim the hard fat off of raw briskets and it sliced right thru no problem then I used it to separate pork ribs and it slid right thru bone and all without a hitch. This is a useful tool. My issue with the knife however is not that it is not adequate, but rather that in my opinion it falls short when compared to the Mora. The Green River knives he turned out there quickly became a favorite of emigrants, buffalo hunters, Indians, miners and settlers. Great knife!! It costs almost twice as much as a Mora #1 or a Mora #2, but I do not believe it does any more work for that money. Green River brand has been around since the early 1800s and has always made good knives. The mountain men, who opened the West, used the name Green River as a standard of quality for anything traded. After viewing product detail pages, look here to find an easy way to navigate back to pages you are interested in. I am sure the fault lies with me and my lack of practice with this design, but for one reason or another, I was just not able to get a feather stick going. This is a useful tool. I like the thin blades for most of the tasks I have for a knife of this size. Green River brand has been around since the early 1800s and has always made good knives. There's a problem loading this menu right now. The handles are the same length, but because the Green River handle is more rectangular, it feels thicker, although I don’t find it as comfortable as that of the Mora. This one is exactly what the outdoorsman of the late 1800s and early 1900s would have wanted. The handle is rudimentary and small, but easily shaped to your own desire if it please you to do so. It's a knife for gutting, skinning, parting, and preparing game. However it will rust if not cared for. The knife is fairly cheap, although there are lower cost knives on the market. 2nd...I've used it outside to cut rope, hoses, cartons, and even "pex" pipe ( not many knives can cut pex ). Great carbon steel blade. It is estimated that between 1840 and 1860, 60,000 Green River knives were shipped west. In fact, I find the basic Mora knives more comfortable to fold and use, and for some reason they feel more solid. It also analyzes reviews to verify trustworthiness. The knife is equally at home or on the kitchen. The blade is fairly thin, so it is not good at separating the wood fibers, but in turn it goes through the wood easily. Reviewed in the United States on March 22, 2017. For a five inch blade, it does what it is supposed to. This page works best with JavaScript. At Harry Epstein's you can get them for $12 or slightly less.

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