ground chicken (my sister is making chicken burgers tomorrow, so I saved her 1/2 of the package) 1 egg white; 2-3 tbsp. Sweet onion and garlic - gives the meatballs more flavor. Chicken stock - helps thin out the pesto. Egg - binds the meatballs together. Spinach & Goat Cheese Chicken Meatballs (served atop spaghetti squash & sautéed veggies) Ingredients: For the meatballs-1/2 lb. Crushed red pepper - adds some heat. Italian breadcrumbs - creates the texture you expect. Olive oil - used to cook the garlic and onion. Ground chicken - the star of the show. bread crumbs; 2-3 tbsp crumbled goat cheese; 1/2 cup wilted spinach; 1 tsp oregano; 1 tsp basil Goat cheese - added flavor.

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