This is really really good! I was inspired to create this pizza after a girls' night on my patio featured a charcuterie board filled with meats, cheeses, and fruit. by Grayson Gilcrease SUBSCRIBE to get EXCLUSIVE recipes and updates. Break up your Swiss cheese slices and place onto your flatbread, making sure each corner of your … 4 days ago, by Mekishana Pierre If you are using our recipe, simply click on the yellow ingredient on your left "quick pizza dough" and follow the instructions. 1 day ago, by Mekishana Pierre Amazing, right? Once baked, this pie is topped with fresh arugula, prosciutto and Parmesan shavings. Drizzle with a bit of olive oil and place in the oven. Great, Click the ‘Allow’ Button Above 1 day ago, by Maya Richard-Craven These pizzas are great for a light starter or lunch. Please select the topics you're interested in: Would you like to turn on POPSUGAR desktop notifications to get breaking news ASAP? (If presentation is an issue, save a few slices of fig for garnish later) Bake for 5-7 minutes, or until the cheese has fully melted. Bake pizzas for 15-18 minutes or until prosciutto is crispy and cheese has melted. Cut pizza dough in half. 2 good quality thin pizza bases (without sauce) 1 garlic clove, halved lengthways. When assembling your pizza, make sure you spread all of your ingredients to every corner of your flatbread to ensure you get all the flavors together in each bite. Spray with oil. That's when I had a light-bulb moment to combine these flavors and bake 'em up to make a gooey, salty-meets-sweet pizza! In this Fig Prosciutto Pizza fig preserves acts as the "sauce" before being topped with creamy fontina cheese. Fig, Rocket, Prosciutto & Feta Pizzas. Bake for 10 minutes or until crust is golden. 8 thin slices prosciutto. Sign Up For A Daily Dose of Jernej Kitchen. Preheat the oven to the highest temperature. So good! Oh, so good! 1 . Top with a light coating of olive oil and sprinkle with garlic powder … Try it if you're into a new pizza experience. Remove pizzas from oven and top each with 1/4 cup arugula. Fig and prosciutto pizza with feta cheese and a drizzle of olive oil is a quick and easy recipe that makes a fancy any-time meal. Break up your Swiss cheese slices and place onto your flatbread, making sure each corner of your pizza has a bit of the Swiss. Balsamic Cherry, Feta & Prosciutto Pizza. 4 days ago, by Alessia Santoro However, we do believe there are two pizza categories. Spread Monterrey Jack cheese evenly over both pizzas. Fresh Fig, Caramelized Onion and Goat Cheese Gourmet Pizza. © Copyrights 2020. 4 days ago, by Chanel Vargas If you are using a baking stone you only bake your pizza for about 5 minutes. Add the tomato sauce over the base of your pizzas and spread it out to the edges. 10 ripe figs. 4 days ago. Out of all flavor combinations I've experimented with thus far, this takes the cake (er, the pie). First prepare your pizza crust. Olive oil cooking spray. Prosciutto Wrapped Figs and Feta Salad with Balsamic Drizzle has all the WOW-factors! We've never really eaten a pizza that was not good enough to eat. Homemade pizza crust, that is light, soft and crusty on the outside. Tear over the mozzarella. Chop the walnuts. I love fresh Figs and sometimes they are not so easy to find so if you have trouble finding them at the grocery store (I really like the ones at Trader Joes when they have them) then the soft-dried variety will work just as well. 4.5 from 4 votes. https://jernejkitchen.com/.../pizza-figs-prosciutto-and-feta-cheese In a small sauce pan, heat up your olive oil and add in your minced garlic, basil, oregano, and parsley. This one is definitely in the category number two. That’s when I had a light-bulb moment to combine these flavors and bake ’em up to make a gooey, salty-meets-sweet pizza! Spread caramelized onions evenly over both pizzas, then do the same with the cherries, prosciutto slices, feta cheese, rosemary and thyme. Rub with cut side of garlic. Spray liberally with oil. Olive oil cooking spray. Top with the cubes of brie and sliced figs. Bake for 5 - 10 minutes at the highest temperature. I would consider myself a pizza connoisseur, if you will — I love playing with all kinds of cheeses, textures, and toppings to create true masterpieces of flavor. Turn off your burner and using a spoon, spread the garlic and spices evenly on your naan. On a floured surface, roll out both pieces into 8-inch circles (or oblong shapes, depending on preference). Figs, honey, walnuts, prosciutto and feta cheese. Free instant access - emailed directly to your inbox!Privacy Policy: We hate spam and promise to keep your email address safe. 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