Stir in the garlic, onion, celery, and green bell pepper. Cook 5-7 minutes more or until sausage and chicken livers are no longer pink; drain and set aside. Stir in rice, sausage … Add salt and pepper to taste, along with chicken broth and cayenne pepper. Cook until veggies soften, about 5 minutes. Easy Classic Cajun Dirty Rice with Sausage Classic southern comfort food at its finest, Dirty Rice is a delicious blend of cajun spices, vegetables, rice, sausage, and yes, chicken livers. It is traditionally made with finely diced chicken livers, ground sausage, cajun seasonings, and the Cajun holy trinity: onion, green … This louisiana stable, Dirty Rice, is a rice pilaf style dish. What is Dirty Rice? Heat the oil in a large skillet, add sausage, and brown. Add broth, basil, thyme, salt, pepper and hot pepper sauce. In the same skillet, saute the onion, celery, green onions and parsley in butter until the vegetables are tender. Add garlic; cook 1 minute longer. Stir in cooked rice … https://mommacuisine.com/recipes/italian-sausage-dirty-rice …

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