Clicking YES will cancel this reservation. Some bartenders have a heavy hand with the brine and it can ruin what should be a fantstic cocktail! Dec 29, 2012 - Bonefish Grill - Bonefish Martini recipe. Our mixologists approach each cocktail as a work of art, fine tuning the perfect flavors to make every cocktail unique. When you join Dine Rewards we'll use this phone number to easily identify your account in our restaurants. the perfect martin! I use 3 Spanish Queen Olives. i recommend using straight olive juice from a jar of quality olives. Percent Daily Values are based on a 2,000 calorie diet. Ordering a martini at Bonefish Grill means so much more than a shake and a stir. I like mine on the rocks. As for the olive brine debate, I think if you use the brine from olives you enjoy for yourself and are pleased to set out for company on a tray -- that's perfectly fine -- it's all about personal tastebuds, right? Ordering a martini at Bonefish Grill means so much more than a shake and a stir. Thank you for being a Dine Rewards member. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. The described portion was a bit much for me so I halved it -- but this will definitely become a regular before-Sunday-night-dinner-drink (as I relax in-between cooking and serving Sunday night dinner! Word of caution, the olive juice takes some of the bite out of the gin, making this go down very easy! LOL). You can view your activity anytime at dine-rewards.com or in the Bonefish Grill app. In a mixing glass, combine vodka, dry vermouth, brine and olives. Squeeze fresh lemon and Dirty Sue's olive juice, just a dash. Olive brine (juice) from the jar is not the best way to flavor your dirty martini. When I found this recipe its the greatest. Most people won't think twice about serving basic cornbread when is on the table. The time selected is not available. Let your server know you’re a Dine Rewards member, give them the phone number you used for sign up and starting earning today. I like mine FILTHY!! https://www.thespruceeats.com/dirty-martini-cocktail-recipe-759643 One of my favorite cocktails! Stir it up and enjoy! Base it off this... St. Germain & Pineapple Cosmo Ingredients ¼ shot fresh-squeezed lime juice 1 shot St. Germain liqueur 1-½ shots vodka ½ shot pineapple juice Directions Shake all ingredients with ice and strain into chilled martini glass.Garnish with a wedge of pineapple, or a lime wedge. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Salud!! When you order this in a bar, be sure to specify level of dirtiness you prefer: Very dirty, dirty, slightly dirty. Wonderful tip! Are you sure you wish to cancel this reservation? I am a bartender in Los Angeles. Your daily values may be higher or lower depending on your calorie needs. This is a Martini for olive lovers. Allrecipes is part of the Meredith Food Group. I then add stuffed blue cheese olives. It can be served on the rocks, or chilled. Based on your email address, it looks like you’re from a region that is outside of our marketable area. i recommend using straight olive juice from a jar of quality olives. In signing up I acknowledge that I am 18 years of age or older, want to receive email offers from Bonefish Grill and agree to the terms and conditions of the Dine Rewards program. You have been added to the current wait list. start with a chilled martini glass, pepto it with vermouth, pour out excess, and mix your liquor and olive juice in a cocktail shaker of ice until ice forms on the outside. Increase your savings now with Dine Rewards to get 50% OFF, up to $20, every 4th visit. Email offers from Bonefish Grill will be heading your way soon. While the vermouth does lend a definite layer of flavour,I have had other martinis where the vermouth was just too overpowering (and am actually never sure what a "dash" constitutes in ANY recipe!) I'm drinking one right now, and it's awesome! Our mixologists approach each cocktail as a work of art, fine tuning the perfect flavors to make every cocktail unique. I freeze my glass, add the ice. A text will be sent to you when your table is ready. Add comma separated list of ingredients to exclude from recipe. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition Amount is based on available nutrient data. the difference between a top shelf vodka or gin and a low end is enormous when drinking a a few pointers from a seasoned bartender: most bottled olive brine has a strange artificial taste. Olive lovers will adore this, others may not. Dirty Sue is twice filtered olive brine made from premium olives. *Based on your email address, it looks like you’re from a region that is outside of our marketable area. Please enter a zip code or both city and state. Information is not currently available for this nutrient. Email offers from Bonefish Grill will be heading your way soon. Visiting Soon? I use Tito's vodka which is extremely smooth. I love olives and the sourness of the brine is great even with gin. A house-made infusion with Fris vodka, pomegranate, fresh mango, Absolut Lime, cranberry, fresh lime sour, with a hint of St. Germain liqueur and a house-made cosmo ice cube, Absolut Vodka or Bombay Sapphire Gin shaken and served straight up with Blue-cheese olives, house-made fresh grapefruit, basil and Reyka vodka infusion, finished with fresh pressed grapefruit juice and a hint of basil, Absolut vodka house-infused with pineapples and the fresh flavors of mango and lemon, finished with a thin slice of jalapeño for a slightly spicy finish, Malibu Rum, St. Germain Elderflower liqueur, fresh pineapple, lemon and vanilla bean simple syrup, house-infused vanilla bean vodka, Kahlúa, Crème de Cacao and fresh-brewed espresso, DINING ROOMS ARE SAFELY OPEN - CLICK FOR DETAILS. I do not like Vermouth. We're sorry, there are no Bonefish Grill locations within of . I'd never had a "dirty" martini until this past week and really enjoyed it..so much so, I went looking for this recipe on-line and this is great! Add comma separated list of ingredients to include in recipe. strain, garnish, and enjoy. Wow! the difference between a top shelf vodka or gin and a low end is enormous when drinking a martini. Hank, one of the reasons I like Vodka over gin is the taste aspect. Either drink on the rocks, or strain into a chilled cocktail glass. That is my favorite Martini on the rocks. To the "seasoned bartender" who gave the advice about coating the glass with the vermouth and discarding excess -- thank you!! 414 calories; protein 0.4g 1% DV; carbohydrates 0.6g; fat 2.8g 4% DV; cholesterol 0mg; sodium 538.4mg 22% DV. Nutrient information is not available for all ingredients. The ONLY way that I can truly enjoy this classic is with Ketel One vodka, no vermouth, blue-cheese stuffed olives and extra olive juice. save the cheap stuff for mixed drinks! You may have a short wait once you arrive at the restaurant. Apr 25, 2016 - Fresh Pineapple Martini. this link is to an external site that may or may not meet accessibility guidelines. Bonefish Grill. ... "1901" Dirty Martini. To view your Dine Rewards member account, look for an email from us with a temporary password to login at dine-rewards.com. Pour into a glass over ice. No offense to the recipe. If you add this to Hank's recipe, you will have a winner. You saved Dirty Martini to your. YUM! Hard for me to slowly sip this one. I heard someone on TV talking about this martini and they couldnt say enough good things about the "Dirty Martini". Congrats! Info.