We waited and waited and waited. I took these along to visit some family a couple states away, and my family is southern through and through, I knew I’d need to bring some healthy and macro friendly snacks to stay semi on track! How to Use a Food Scale for Cooking and Tracking Macros, Staple Ingredients and Substitutions Guide, Crispy Pineapple Chipotle Crockpot Chicken, https://masonfit.com/beef-oven-baked-tacos/, 6 Extra Thin Corn Tortillas, I used Mission, 6 oz Cooked Chicken Breast, chopped or shredded (or your choice of filling), 1/2 C (56g) Shredded Cheddar , or your choice of cheese, Wrap the tortillas in a slightly damp paper towel and microwave for 45-60 seconds, flipping halfway through. You can use any breadcrumbs you have as well as crushed corn flakes for even more crunch. Go out of your way to get the Mission Extra Thin. Learn More. Each baked chicken taco has 3 Smart Points. They tend to be a bit thicker and take longer in the oven to get crispy, though. And since every air fryer is different, you might want to reduce the temperature from the recipe’s suggestion (400F in the oven vs maybe 360F in the air fryer) to prevent burning. I’ll give you a few recipes and ideas for chicken below. They’re great if you can let them thaw in the refrigerator overnight! As a macro counter these are a great staple for when people come over and you want to have “”normal” food but not break your macro count. onion powder, garlic powder, dried oregano, salt and pepper, freshly grated Colby jack or extra-sharp Cheddar cheese. It’s SUPER important for making tacos that don’t break. I love how easy and delicious these are! I really like these! I think next time I am going to keep the tortilla flat and add the toppings then when they are done I can add lettuce and sauce. As an Amazon affiliate, I earn from qualifying purchases. These tacos are super simple in the fact that they are only made with some chicken meat (that is super delicious and full of flavor) and a simple onion and cilantro topping on corn tortillas. Be sure to let me know what you think about these baked chicken tacos! These tacos are best reheated in an oven or air fryer. Your email address will not be published. Super easy to make. You’ll need a wire rack and baking sheet or two baking sheets, extra thin corn tortillas, shredded cheese, and your choice of cooked chicken for filling. Absolutely loved these, I try to find new but simple things to make that are healthier than our usual meals and these were top notch! I reheated them both using the oven and microwave, both were good but you will lose the crispyness via microwave. (If you notice any tearing in the tortillas, you need to microwave the tortillas for another 15-30 seconds.). I usually make a side of pico each week as part of my meal prep and bring it along, topping the tacos with sour cream and homemade pico. Any more tips for making them crispy? These were great and surprisingly crispy! I love these because my husband usually grills or smokes a big batch of chicken breast on sundays and this recipe is so easy with that chicken! Heat the tortillas either on a griddle or skillet … Add 1/2 of cheese. Made these for meal prep lunches, came out amazing! Instagram for the latest updates, recipes and content. I would like to do these for meal prep lunches. This field is for validation purposes and should be left unchanged. How well do these hold up if freezing and reheating? Cook, stirring, for a minute or 2 until heated through. Wrap the tortillas in a slightly damp paper towel and microwave for 45-60 seconds, flipping halfway through. Keep an eye on them. While empanadas vary from country to country they typically consist of a simple homemade dough, are filled with some kind of protein, and are baked or fried. I don’t have an air-fryer and I thought the oven worked great. Oh no, sorry about that! FOLLOW ALONG! The actual process for making the baked chicken tacos is super easy. We bake these tacos and then serve them with all the toppings, including the best creamy cilantro-lime sauce. And using a baking sheet instead of a wire rack on the bottom will take a bit longer.). They are also great to dip in salsa, plain Greek yogurt, or salsa. Place 3 to 4 tablespoons of filling lengthwise in the tortilla. I don’t know what I did wrong! I love that they are so customizable! It could be the filling (either too much moisture or too much), but you can usually just extend the bake time until they’re crispy. When I want a smaller batch I put mine in the air fryer at 400 degrees for 6 minutes.

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