You know, the one that’s loaded with gloppy mayo, mushy potatoes, and hard-boiled eggs? I like using baby red potatoes for this potato salad because they boil quickly and require less chopping – just chop them in half or into quarters and you have perfect potato salad pieces. This isn’t your grandma’s potato salad. Baby red potatoes. Wondering what to make with new potatoes? This potato salad is perfect for mayo haters, and it can even be made vegan by using this amazing vegan feta cheese recipe. The Best No Mayo Potato Salad. Try out this herby, easy new First, there’s bacon, which makes it an instant crowd pleaser. Not even close. Tastes like a classic potato salad. Creamy, 20-minute healthy vegan potato salad is 100% plant-based, oil-free and uses avocado instead of mayo.

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